Our menus are seasonal, with nature deciding what we serve. Our dishes are made with fresh, locally sourced ingredients and all homemade, from scratch, every day.
Pear & hot honey with whipped goat’s cheese and warm focaccia. Crispy salami, burrata & tomato. Worcestershire garlic mushrooms with toasted ciabatta. Slow-braised beef pizza with smoked mozzarella and pickled red onion.
The food PDF above is a sample menu from october 2026. Our menu changes seasonally — contact us for the current menu and prices.
